Add sautéed Garlic Mushroms 2.
Add a tossed salad or Caesar salad 2.

New York Strip
10 oz. 21.

Filet Mignon
8 oz. 27.

Petite Filet Mignon
4 oz. 14.

Steaks served with Stir Fry Vegetable and hand cut Fries

Beef Wellington*
Bacon wrapped 6 oz. Filet topped with Mushroom Duxelle and Gorgonzola Cream Cheese
wrapped in a puff pastry. Served with Stir Fry Vegetable 26.

Salmon*
Blackened Salmon, served with White Cheddar Jalapeno Grits, and stir fried vegetable 20.

Ahi Tuna Steak*
Ahi Tuna Steak, seared medium rare, garnished with Capers, Mushrooms and Lemon Buerre Blanc.
Served with Stir Fry vegetable 22.

Crab and Scallop Fettucini
Blue Lump Crab, asparagus and wild mushrooms tossed in a classic Alfredo Sauce 19.

Walleye
Seared and topped with a Creamy Basil Pesto. Served with Wild Rice and Stir Fried Vegetable 23.

* denotes proteins that can be served less than medium. Consuming raw or undercooked proteins may lead to food-borne illness.