Basted with Seasoned Butter and Served with Fresh Cut French Fries

New York Strip 10 oz. 20.

Filet Mignon 8 oz. 22.

Petite Filet Mignon 4 oz. 12.

Add sautéed Garlic Mushroms 2.
Add a tossed salad or Caesar salad 2.

Beef Tenderloin*
Puff Pastry stuffed with Gorgonzola and 8 oz. Filet. Topped with a red wine sauce, served with stir fry vegetables 24.

Salmon*
Grilled 8 oz. Salmon with Honey Barbeque, served with White Cheddar Jalapeno Grits, and Broccoli, Red Peppers and Onions 17.

Ahi Tuna Steak*
Ahi Tuna Steak, seared to medium rare, garnished with Capers, Mushrooms and Lemon Buerre Blanc atop house vegetables 16.

Spinach Alfredo
Fresh spinach , Artichoke Hearts, Parmesan Cheese and Fettucini tossed in a White Cheddar Cream Sauce 15.

Mushroom Portobella Pasta
Portobella Mushrooms, Bacon, Banana peppers, Diced Tomatoes, Basil and Fettucini tossed in a White cheddar Cream Sauce 15.

Pasta Primavara
Spinach, Roasted Zuchini, Artichoke Hearts, Capers, Red Bell Peppers, and Corn tossed with a red Tomato Basil Sauce 15 .

Add Shrimp or Steak to any pasta 6.
Add Chicken to any pasta 3.
Add Salmon to any pasta 5.

* denotes proteins that can be served less than medium. Consuming raw or undercooked proteins may lead to food-borne illness.