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Choose any three small plates for $29, with Chocolate Fondue $8

Asian Skewers
Filet Mignon and NY Strip, grilled atop a pile of Sweet Potato Fries with a Balsamic
Hoisin drizzle, served with a side of Peanut Sauce and Garlic Aioli 12.

Crab Cakes
Corn Flake crusted Blue Lump Crab Cakes with Cherry Compote 14.
*Add 2. for 3 / 29. special

Seafood Fondue
Crab and Shrimp smothered in a White Cheddar Sauce served with homemade fresh bread 12.

*Sesame Tuna
Tuna Steak, seared with Black and White Sesame Seeds and served with
Wasabi Creme Fraich, Teriuaki and Stir Fry Vegetable 13.
Add 1. for 3 / 29. special

*Tuna Tartare
Ahi Tuna, with your choice of Asian, Thai or Indian Preparation 13.
Add 1. for 3 / 29. special

*Scallops
Pan seared Scallops with Bacon, Tomato, Capers & Classic Lemon Cream Sauce 14.
Add 2. for 3 / 29. special

Gnocchi
Tossed in Garlic Cream Sauce served with homemade Cheese Bread 11.

Roasted Pork Tostadas
Slow Roasted Pork, Corn Tortillas, Black Beans, White Cheddar, Lettuce, homemade salsa,
and topped with Sour Cream 12.

*Beef Tenderloin
Gorgonzola stuffed Puff Pastry topped with a 4 oz. Tenderloin and Rosemary Garlic Demi-glaze 14.
*Add 2. for 3 / 29. special

Cuban Black Bean Cakes
Two Black Bean Avocado cakes atop sliced tomatoes and served with homemade salsa and
topped with Sour Cream Sauce 10.

Mi Vida
Grilled Salmon served with a Cuban Black Bean Avocado Cake and topped with
Sour Cream and homemade Salsa 13.
*Add 1. for 3 / 29. special

Potstickers
Handmade, Ginger Pork stuffed, served with a Soy-Ginger dipping sauce 10.

Sweet Potato Fries or Hand Cut Steak Fries
with Garlic Aioli 7.

Tapas Tacos
Grilled Chicken, Pork, Chorizo, Portobella or Tofu, Corn Tortillas, and homemade Salsa served with a side
of Black Beans and White Cheddar Jalapeno Grits 11.

Baked Spinach & Artichoke Dip
Served with Pita Chips 10.

Sweet & Sour Chicken
Traditional Sweet & Sour Stir Fry with Onions, Bell Peppers and Pineapple, tossed with
Asian Chicken, served with Rice 12.

General Tso Chicken
Asian Stir Fry Chicken with White Rice and Stir Fry Vegetable 12.

Thai Peanut
Traditional Thai Peanut Chicken tossed with Udon Noodles with Stir Fry Vegetable 12.

Salpicon
Traditional lite Peruvian pasta served with Filet Mignon, NY Strip, Udon Noodles,
Tomatoes, Corn and Stire Fry Vegetable topped with Cilantro & Scallions 13.
*Add 2. for 3 / 29. special

Calamari
Thinly sliced Calamari Steak, deep friend, tossed with banana peppers and tomatoes.
Served your way, Thai, Jamaican Jerk or Bombay 11.

Horseradish Crusted Strip Loin
Horseradish crusted 5 oz. New York Strip atop a bed of White Cheddar Jalapeno grits
with Rosemary Garlic Demi-glaze 13.
Add 1. for 3 / 29. special

Steak and Potatoes
5 oz. New York Strip topped with compound butter, served with handcut Fries 12.

Ravioli Bolognese
Ginger Pork stuffed, pan seared Ravioli with Bolognese Sauce, Parmesan Cheese, and Fresh Basil 12.

Chorizo Grits
Blackened Shirmp tossed in a Red Curry Sauce served atop White Cheddar Jalapeno Grits. Garnished
with White Cheddar, Tomatoes and Scallions, Topped with Sour Cream 12.

Whitefish
Pecan crusted local Whitefish with Capers, Red Onions, Wild Rice, topped with Remoulade 12.

Red Curry Noodles
Thai red curry Udon Noodles with Carrots, Red Onion, Red Peppers, and Broccoli.
Topped with Rice Noodles 10 Add Chicken for 3.

Fire Fly Nachos
Your choice of Pita Chips or Corn Tortilla Chips topped with White Cheddar, diced Jalapenos,
Artichoke Cream Cheese, Tomatoes and Sour Cream 10.

* denotes proteins that can be served less than medium. Consuming raw or undercooked proteins may lead to food-borne illness.

Substitute Tofu on any small plate at no charge.
Add Tofu to any small plate 3.

All small plates are 1/3 off on Mondays
All specials are dine in only