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Choose any three small plates for $29, with Chocolate Fondue $35

Potstickers
Handmade, served with a Soy-Ginger dipping sauce 9.

*Sesame Tuna
Tuna Steak, 6 oz., seared with Black and White Sesame Seeds and served with
Wasabi Creme and Sesame Stir Fry Vegetables 13.

Seafood Fondue
Crab and Shrimp smothered in a White Cheddar Sauce served with fresh Baguette 12.

*Beef Tenderloin
Puff Pastry stuffed with a 4 oz. Tenderloin and Gorgonzola topped with Demi-glaze 13.

Pita Chip Nachos
Pita topped with White Cheddar, diced Jalapenos, diced Tomatoes & a Scallion Cream Cheese Drizzle 10.

*Tuna Tartare
Ahi Tuna, raw, with your choice of Asian, Thai or Spanish Preparation 12.

Salpicon
Traditional lite Peruvian pasta served with Filet Mignon, NY Strip, Udon Noodles,
Stir Fry Onion Medley, Red Peppers, Tomatoes and fresh Corn, topped with Cilantro and Scallions 12.

Shrimp DeJonghe
White Wine, Lemon Garlic Butter topped with Bread Crumbs 12.

General Tso Chicken
Asian Stir Fry Chicken with White Rice and Stir Fry Vegetable 12.

*Scallops
Pan seared Bacon wrapped Scallops with Capers & a classic Lemon Cream Sauce 12.

Asian Skewers
Filet Mignon and NY Strip, grilled atop a pile of Sweet Potato Fries with a Balsamic
Hoisin drizzle, served with a side of Peanut Sauce and Garlic Aioli 12.

Whitefish
Pecan crusted with Remoulade and Wild Rice 12.

Mi Vida
Grilled Salmon served with a Cuban Black Bean Avocado Cake and topped with
Sour Cream Salsa Sauce 13.

Cuban Black Bean Cakes
Two Black Bean Avocado cakes atop sliced tomatoes and served with a side of our
Cuban Salsa and House Sour Cream Sauce 9.

Potato Parmesan Dumplings
tossed in a Garlic Cream Sauce served with Cheese Bread 11.

Shrimp and Portobella
with Shrimp, Bacon,Tomatoes, Banana Peppers, and Jalapeno Cream Cheese 10.

Chicken Wings
Prepared either Traditional, Jamaican Jerk, Bombay Curry, Barbeque Chipotle, or Thai Peanut 10.

Horseradish Crusted Strip Loin
Horseradish crusted 5 oz. New York Strip atop a bed of White Cheddar Jalapeno grits 12.

Sweet & Sour Chicken
Traditional Sweet & Sour served with Stir Fried Onions, Bell peppers and Pineapples, tossed with
Asian Chicken and served with Rice 12.

Sweet Potato Fries or Homemade Steak Fries
Served with Garlic Aioli or Ketchup 7.

Calamari
Thinly sliced Calamari Steak, deep fried, Served your way, Traditional, Jamaican Jerk, or Bombay 11.

Thai Peanut
Traditional Thai Peanut Chicken tossed in Undon Noodles with Stir Fry Vegetables 12.

Baked Spinach & Artichoke Dip
Served with Homemade Pita Chips 9.

Roasted Pork Tostadas
Slow Roasted Pork, Corn Tortillas, Black Beans, White Cheddar, Lettuce, and Scallion Sour Cream 13.

Shrimp and Chips
6 grilled Shrimp tossed in a Carribean Lemon Jerk Sauce on a bed of Homemade Fries 12.

Tapas Tacos
Grilled Chicken or Portobella,, Corn Tortillas, Columbian Salsa served with a side of Black Beans
and White Cheddar Jalapeno Grits 11, or Beef 12.

Oriental Express Eggroll
Shrimp, Pork, Asian Vegetables, and Rice Noodles. Served with Mae Ploy and Teriyaki 10.

Southern Grits
Grilled lightly blackened Chicken tossed in a Lemon Curry Sauce served atop White Cheddar
Southern Grits. Garnished with Scallions, Tomatoes, and White Cheddar Cheese 12.

Red Curry Noodles
Flavorful Thai red curry with Carrots, Red Onion, Red Peppers, and Broccoli.
Served with Udon and Rice Noodles 10 Add Chicken for 3..

* denotes proteins that can be served less than medium. Consuming raw or undercooked proteins may lead to food-borne illness.

All small plates are 1/3 off on Mondays
All specials are dine in only