Sweet Potato Fries
with garlic aioli 6.
Hand Cut Fries tossed with Parmesan, Garlic, and Truffle Oil 6.
Hand Cut Fries 4
Gorgonzola Truffle Fries 7
Roasted truffle oil, parmesan, red onion confit, balsamic reduction 8.
Steamed soybean pods, sea salt 5
Prosciutto Wrapped Asparagus
Herbed goat cheese, arugula, balsamic reductions 10.
Crispy Baby Kale
Truffle oil, parmesan, gorgonzola cream 8
Sesame Chicken Fingers 8
Peanut dipping sauce
Handmade, Ginger Pork stuffed, served with a Soy-Ginger dipping sauce 10.
Crab Rangoons 6
SSeaweed and toasted sesame seed salad 5
Ham, swiss, jalapeno cream cheese 6
Prosciutto wrapped, creamed spinach sauce 14
Filet Mignon and NY Strip, grilled atop a pile of Sweet Potato Fries with a Balsamic
Hoisin drizzle 13.
Balsamic Hoisin, stir fry vegetables, wakame 14.
Steak and Potatoes
5 oz. NY Strip, Gorgonzola Compound butter, Truffle Fries 14.
Thinly sliced Breaded Calamari Steak, deep friend, tossed with
Thai Chili Sauce, Julienne Carrots, and Micro Greens. 11.
Blackened Walleye served with white truffle mashed potatoes and gorgonzola cream 14.
Breaded blue gill filets with handcut fries and remoulade 12.
Grilled chicken, pork fried rice served with a spicy peanut sauce 12.
Fresh Spring Rolls
Avocado, carrot, scallion, red pepper, wakame, rice noodles 10.
Avocado Black Bean Cakes
Roasted corn salsa and Scallion Sour Cream 11.
Pita Chips topped with White Cheddar, diced Jalapenos,
Cream Cheese, Tomatoes and Sour Cream 10
General Tso Chicken
Asian Stir Fry Chicken with White Rice and Stir Fry Vegetable 12.
Traditional Thai Peanut Chicken tossed with Udon Noodles with Stir Fry Vegetable
topped with Chow Mein Noodles and Scallions 14.
Grilled Salmon, Black Bean Avocado Cake, topped with
Sour Cream and homemade Salsa 13.
* denotes proteins that can be served less than medium. Consuming raw or undercooked proteins may lead to food-borne illness.
All small plates are 1/3 off on Mondays
All specials are dine in only
Thinly Sliced Breaded Calamari Steak tossed with Thai Chili Sauce, Julienne Carrots and Micro Greens
Prince Edward Island Mussels
Steamed mussels with White Wine, Butter, Parsley, and Roasted Garlic served with Fresh Bread
Marinated Chicken Skewers with Pork Fried Rice and
Spicy Peanut Sauce