Sweet Potato Fries
with garlic aioli 5 .
Hand Cut Fries tossed with Parmesan, Garlic, and Truffle Oil 6.
Hand Cut Fries 4
Gorgonzola Truffle Fries 7
Steamed Soy Bean Pods with Sea Salt 5.
Handmade, Ginger Pork stuffed, served with a Soy-Ginger dipping sauce 10.
Pita Chips topped with White Cheddar, diced Jalapenos,
Cream Cheese, Tomatoes and Sour Cream 8
Crab Rangoons 5
SSeaweed and toasted sesame seed salad 5
Ham, swiss, jalapeno cream cheese 5
Bacon Wrapped Shrimp
Barbeque glazed 12
Prosciutto Wrapped Barramudi
Creamed spinach 16
.Boneless Short Ribs
Slow roasted short ribs with white truffle mashed potatoes and a port demi-glace 14.
Filet Mignon and NY Strip, grilled atop a pile of Sweet Potato Fries with a Balsamic
Hoisin drizzle 13.
Balsamic Hoisin, stir fry vegetables, wakame 14.
Vanilla bean Beurre Blanc, parsnip puree 18.
Steak and Potatoes
5 oz. NY Strip, Gorgonzola Compound butter, Truffle Fries 14.
Thinly sliced Breaded Calamari Steak, deep friend, tossed with
Thai Chili Sauce, Julienne Carrots, and Micro Greens. 10.
6 oz. Bleu cheese and horseradish crusted filet, parship puree, wilted spinach. 24.
Walleye served with white truffle mashed potatoes and gorgonzola cream 13.
Blue Gill Basket
Breaded blue gill filets with handcut fries and remoulade 12.
Marinated chicken atop pork fried rice served with a spicy peanut sauce 11.
Black Bean Cakes
Tomato, salsa and Sour Cream Sauce 10.
Grilled Salmon, Black Bean Avocado Cake, topped with
Sour Cream and homemade Salsa 13.
* denotes proteins that can be served less than medium. Consuming raw or undercooked proteins may lead to food-borne illness.
All small plates are 1/3 off on Mondays
All specials are dine in only
Thinly Sliced Breaded Calamari Steak tossed with Thai Chili Sauce, Julienne Carrots and Micro Greens
Prince Edward Island Mussels
Steamed mussels with White Wine, Butter, Parsley, and Roasted Garlic served with Fresh Bread
Marinated Chicken Skewers with Pork Fried Rice and
Spicy Peanut Sauce