designed to stimulate your appetite. Perfect to mix, match and share
Boneless Short Ribs
Slow roasted short ribs with white truffle mashed potatoes and a port demi-glace 13.
Filet Mignon and NY Strip, grilled atop a pile of Sweet Potato Fries with a Balsamic
Hoisin drizzle 13.
Corn Flake crusted Blue Lump Crab Cakes with remoulade 13.
Steamed mussels with Green Curry and Coconut Milk. Served with toast points 10.
Balsamic hoisin, Stir Fry Vegetables and wakame 13.
Handmade, Ginger Pork stuffed, served with a Soy-Ginger dipping sauce 10.
Creamy stuffed ffresh mozzarella. Served with apple salad and pork belly 12.
Crab Rangoons 5
Soy Seared Salmon
Green Tip Mussels, Asian Broth, Udon Noodles, Onion, Red Pepper, Wakame 13.
Bacon Wrapped Scallops
Truffle Oil, Lemon Beurre Blanc, Risotto 18.
Steak and Potatoes
5 oz. NY Strip, Gorgonzola Compound butter, Truffle Fries 14.
Thinly sliced Breaded Calamari Steak, deep friend, tossed with
Thai Chili Sauce, Julienne Carrots, and Micro Greens. 10.
Gorgonzola Truffle Fries 7
Pita Chips topped with White Cheddar, diced Jalapenos,
Cream Cheese, Tomatoes and Sour Cream 8.
Walleye served with white truffle mashed potatoes and gorgonzola cream 13.
Steamed Soy Bean Pods with Sea Salt 5.
Blue Gill Basket
Breaded blue gill filets with handcut fries and remoulade 12.
Sweet Potato Fries
with garlic aioli 5 .
Hand Cut Fries tossed with Parmesan, Garlic, and Truffle Oil 6.
Hand Cut Fries 4
Fresh Spring Rolls
Shrimp, Wakame, Carrot, Scallion, Cucumber, Rice Noodles, Rice Paper 12.
Marinated chicken atop pork fried rice served with a spicy peanut sauce 11.
Black Bean Cakes
Two Black Bean Avocado cakes atop sliced tomatoes and served with homemade salsa and
topped with Sour Cream Sauce 10.
Grilled Salmon served with a Cuban Black Bean Avocado Cake and topped with
Sour Cream and homemade Salsa 13.
* denotes proteins that can be served less than medium. Consuming raw or undercooked proteins may lead to food-borne illness.
Substitute Tofu on any small plate at no charge.
Add Tofu to any small plate 3.
Thinly Sliced Breaded Calamari Steak tossed with Thai Chili Sauce, Julienne Carrots and Micro Greens
Prince Edward Island Mussels
Steamed mussels with White Wine, Butter, Parsley, and Roasted Garlic served with Fresh Bread
Marinated Chicken Skewers with Pork Fried Rice and
Spicy Peanut Sauce