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Martini's, Wine, Beer - Great times at Fire Fly in Traverse City! Elegant Dishes, Shrimp Skewers, Delicious Food Traverse City's Best Sushi Spot Fire Fly Cafe & Lounge - On Cass Street


Sweet Potato Fries
with garlic aioli 6

Gorgonzola Truffle Fries 7

Fried Pickles
Ham, swiss, jalapeno cream cheese 6

Pesto, prosciutto, goat cheese, red onion confit, balsamic reduction 6

Brussel Sprouts
Roasted truffle oil, parmesan, red onion confit, balsamic reduction 8

Crab Rangoons 6

Steamed soybean pods, sea salt 5

Egg Rolls
Pork, cabbage, carrots, bean sprouts, basmati rice, sweet and sour sauce 8

Pickled Deviled Eggs
Pistachios, Chives, Fried Egg Sauce 5

Sesame Chicken Fingers
Peanut dipping sauce 9


Small Plates - Fire Fly Restaurant in Traverse City

Toyko Style Ramen
Braised Pork Belly, Corn, Soft Boiled Egg 14.

*Sesame Tuna
Balsamic Hoisin, stir fry vegetables, wakame 14.

Blackened Walleye served with white truffle mashed potatoes
and gorgonzola cream 14.

Thai Calamari
Thinly sliced Breaded Calamari Steak, deep friend, tossed with
Thai Chili Sauce, Julienne Carrots, and Micro Greens. 11

.Duck Confit Tacos
Queso Fresco, Pickled Red Onions, Cilantro 14.

General Tso Chicken
Asian Stir Fry Chicken with White Rice and Stir Fry Vegetable 12.

Handmade, Ginger Pork stuffed, served with a Soy-Ginger dipping sauce 10.

Grilled chicken, pork fried rice served with a spicy peanut sauce 12.

Steak and Potatoes
5 oz. NY Strip, Gorgonzola Compound butter, Truffle Fries 14.

Pita Nachos
Pita Chips topped with White Cheddar, diced Jalapenos,
Cream Cheese, Tomatoes and Sour Cream 10

Thai Peanut
Traditional Thai Peanut Chicken tossed with Udon Noodles with Stir Fry Vegetable
topped with Chow Mein Noodles and Scallions 14.


Beef Skewers
Filet Mignon and NY Strip, grilled atop a pile of Sweet Potato Fries with a Balsamic
Hoisin drizzle 13.


* denotes proteins that can be served less than medium. Consuming raw or undercooked proteins may lead to food-borne illness.

Thai Calamari
Thinly Sliced Breaded Calamari Steak tossed with Thai Chili Sauce, Julienne Carrots and Micro Greens

Prince Edward Island Mussels
Steamed mussels with White Wine, Butter, Parsley, and Roasted Garlic served with Fresh Bread

Chicken Satay
Marinated Chicken Skewers with Pork Fried Rice and
Spicy Peanut Sauce


Fire Fly Restaurant